½ tsp chili powder
small handful mint, chopped
zest and juice 1 lemon
2 tbsp extra-virgin olive oil
2 zucchini, cut into long strips with a peeler
225g pack feta cheese, cubed
Mix the chili, half the mint, lemon zest and juice, oil, zucchini and feta. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
Thread the zucchini and feta onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Recipe adapted from: Good Food