1 tbsp olive oil
8 rashers smoked streaky bacon, sliced
400g gluten free spaghetti
For the Dressing
1 tbsp chopped chives
1 tbsp garlic infused oil
1 tsp English mustard
2 tbsp olive oil
1 tsp white wine vinager
Heat the oil in a large non-stick frying pan. Add the bacon, turn up the heat and fry until cooked.
Meanwhile, cook the gluten free pasta following pack instructions. Stir in the bacon.
Whisk the dressing together then toss through the cooked gluten free pasta and bacon.
Top with Parmesan and rocket leaves.
Recipe adapted from: Good Food