Low FODMAP and Gluten Free Recipe - Bacon and pesto pasta IBS Sano - Low FODMAP Recipes - Logo Background

Ingredients

350g/12oz gluten free pasta

300g/10½oz smoked bacon, cut into small pieces

150g/5½oz low FODMAP pesto

salt and freshly ground black pepper

25g/1oz Parmesan shavings, to serve


Low FODMAP Recipes -  Bacon and pesto pasta

Recipes

Tips:

Try serving with gluten free spaghetti and a drizzle of extra virgin olive oil.

Recipes

Method

Bring a pan of salted water to the boil, then add the gluten free pasta. Cook according to the pasta packet instructions. Drain the gluten free pasta.

Meanwhile, fry the bacon in a large, dry pan over a medium-high heat for about 10 minutes, or until crisp and golden-brown, stirring often.

Reserve 2 tablespoons of the cooked bacon and add the remainder to the pasta.

Add the pesto to the cooked pasta mixture. Season with black pepper and stir. Tip into a serving dish, scatter with the reserved bacon and Parmesan and serve.

Recipe adapted from: Good Food