100g lactose free butter, softened
50g golden caster sugar
grated zest ½ orange
175g gluten-free flour
1 tsp cinnamon powder*
½ tsp gluten-free baking powder
*You can add more depending on your preference.
Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the lactose free butter, then cream it with the sugar, cinnamon and orange zest until light.
Stir in the gluten free flour and baking powder and mix together to form a dough.
Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife.
Chill for 15 mins, then bake for 12-15 mins until light golden.
Leave on the baking sheet for 2 mins before releasing with a palette knife.
Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.
Recipe adapted from: Good Food