1kg evenly sized small new potatoes
2 tbsp olive oil
25g lactose free butter
few thyme sprigs
100ml low FODMAP chicken or vegetable stock
Heat oven to 190C/170C fan/gas 5. Peel the potatoes and pat dry with kitchen paper.
Heat the oil and lactose free butter in a flameproof dish, add the potatoes and brown all over – this will take about 5 mins.
Season well, add the thyme sprigs and stock, and bring to the boil.
Transfer the dish to the oven, uncovered, and cook for 25-30 mins until the potatoes are tender.
Recipe adapted from: Good Food