Ingredients


1kg evenly sized small new potatoes

2 tbsp olive oil

25g lactose free butter

few thyme sprigs

100ml low FODMAP chicken or vegetable stock















Method


Heat oven to 190C/170C fan/gas 5. Peel the potatoes and pat dry with kitchen paper.

Heat the oil and lactose free butter in a flameproof dish, add the potatoes and brown all over – this will take about 5 mins.

Season well, add the thyme sprigs and stock, and bring to the boil.

Transfer the dish to the oven, uncovered, and cook for 25-30 mins until the potatoes are tender.


Recipe adapted from: Good Food

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