125 g Buckwheat Flour
75 g Oats
2 tsps gluten free Baking Powder
2 tsps Ginger Powder
25 g Chopped Crystallised Ginger
50 g Brown Sugar
1 Pinch of Salt
50 g Lactose Free Butter
100 g Golden Syrup
1 Lemon - Juice & Grated Rind
Place buckwheat flour, oats, baking powder, two types of ginger, sugar and salt in mixing bowl.
In a saucepan melt the butter, with the syrup, lemon juice & rind.
Add the butter mixture to the dry ingredients & mix well.
Roll teaspoonfuls of dough into small balls and place on an oiled baking tray.
Flatten each dough ball with a fork.
Bake in a pre-heated oven for 20 minutes.
Temperature & cooking time:
Recipe adapted from: Good Food