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Ingredients


125 g Buckwheat Flour

75 g Oats

2 tsps gluten free Baking Powder

2 tsps Ginger Powder

25 g Chopped Crystallised Ginger

50 g Brown Sugar

1 Pinch of Salt

50 g Lactose Free Butter

100 g Golden Syrup

1 Lemon - Juice & Grated Rind









Method


Place buckwheat flour, oats, baking powder, two types of ginger, sugar and salt in mixing bowl.

In a saucepan melt the butter, with the syrup, lemon juice & rind.

Add the butter mixture to the dry ingredients & mix well.

Roll teaspoonfuls of dough into small balls and place on an oiled baking tray.

Flatten each dough ball with a fork.

Bake in a pre-heated oven for 20 minutes.

Temperature & cooking time:

170°C/Fan150°F/325°F/Gas 3


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Ginger Crumbles
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