2 medium heritage tomatoes
1 tbsp low FODMAP pesto sauce - click here for recipe
4 slices gluten free bread we used gluten free ciabatta
Halve the tomatoes. Thin the low FODMAP pesto sauce with a little water and brush half on the tomatoes.
Cook under a hot grill for 5-7 mins until softened. At the same time, toast the gluten free bread, then spread with the remaining pesto mix.
Top with the hot tomatoes, squashing them slightly.
Recipe adapted from: Good Food