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200ml lactose free double cream

4 tbsp caster sugar

3 tbsp lime juice (about 3 limes), plus zest 1 lime

few raspberries



Put the lactose free cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly.

Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.

To serve top each posset with a few raspberries and the remaining zest.

Recipe adapted from: Good Food

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We recommend the help  of a registered dietician Low FODMAP & Gluten free Recipe - Lime possets with raspberries