400g turkey mince

1 tbsp chopped chives

1 tsp grated root ginger

1 red chili, seeded and finely chopped

1 egg yolk

a small bunch coriander, chopped

1 tbsp sunflower oil

4 gluten Free ciabatta rolls

a few sprigs watercress


Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.

Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.

Serve the burgers in rolls with some watercress and a little sweet chili sauce if you like.

Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Thai-style turkey burgers
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