Gluten Free and Low FODMAP Recipe - Turkey Koftas
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Ingredients


450g (1lb) fresh turkey mince

1 tbsp chopped chives

1 tbsp garlic infused oil

1 1/2 tsp ground coriander

1 1/2 tsp ground cumin

2 tbsp freshly chopped coriander

Salt and freshly ground black pepper

1-2 tbsp olive oil

8 wooden kebab skewers, (soaked in water for 30 minutes)









Method


Preheat the grill just before cooking and line the grill rack with tin foil.

Place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together.

(Or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.)

Divide the mixture into 8 then carefully mould round the drained kebab sticks, pressing the mixture firmly onto the sticks.

Brush the koftas with a little of the oil then place on the foil lined grill rack and cook under a pre heated grill for 8-10 minutes, or until thoroughly cooked.

Turn occasionally during grilling and brush with a little of the oil as necessary.

Serve with a Greek salad and gluten free pitta bread.


Recipe adapted from: Good Food

How to make Garlic Infused Oil
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