For the Scrambled Egg
fresh basil and chives, torn
2 tbsp lactose free cream (optional)
Gluten Free bread sliced and toasted
a slice of ham off the bone, or prosciutto
2 tomatoes sliced
Handful basil leaves
Make the scrambled egg, stirring in the lactose free cream and herbs at the end.
Toast the gluten free bread. Top the gluten free bread with a slice of ham off the bone or prosciutto, then pile on the tomato and basil.
Finally top with scrambled eggs. Sprinkle with chives or basil to serve.
Recipe adapted from: Good Food