½ fresh pineapple, peeled, hulled and sliced thinly

1 lime, juice and zest only

1 red chili, deseeded and sliced finely

1 lime, cut in to wedges, to garnish

Chopped mint to garnish


Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest.

Drizzle over the lime juice and sprinkle over the chili and mint.

Serve garnished with the lime wedges.

Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Pineapple, chili and lime 'carpaccio'
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