½ fresh pineapple, peeled, hulled and sliced thinly
1 lime, juice and zest only
1 red chili, deseeded and sliced finely
1 lime, cut in to wedges, to garnish
Chopped mint to garnish
Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest.
Drizzle over the lime juice and sprinkle over the chili and mint.
Serve garnished with the lime wedges.
Recipe adapted from: Good Food