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Ingredients


You will need an ice cream maker for this recipe. Makes about 500ml/18fl oz of sorbet. Chill plates for serving 30 minutes in advance.

300ml orange juice

2 star anise

100g caster sugar














Method


Put the orange juice, star anise and sugar into a pan.

Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise.

Cool, then pour into an ice-cream machine and churn until smooth and frozen.

(If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

Per Serving

82 kcalories, protein 0g, carbohydrate 22g, fat 0 g, saturated fat 0g, fibre 0g, sugar 22g, salt 0 g


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Orange Sorbet
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