8 mackerel fillets
85g/3oz lactose free butter, softened or melted
1 heaped tbsp hot smoked paprika
2 limes, cut into wedges
Cut 3 slashes in each fillet and place in a shallow dish
Stir the paprika and salt into the lactose free butter/dairy free alternative and rub well into the flesh making sure it gets into the slits.
Leave to infuse for 15-20 minutes
Place under a hot grill or on the BBQ until just cooked.
Recipe adapted from: Good Food