113 g gluten Free Self Raising Flour*
57 g lactose/dairy free margarine
57 g Sugar
1 Large egg
3 tbsps lactose/dairy free milk
2 tbsps Jam or golden syrup
1 tsp Vanilla essence
*We used Dove’s Farm
Grease a pint pyrex basin and put the jam or golden syrup in the bottom.
Measure gluten free flour, lactose/dairy free margarine and sugar and put into mixing bowl.
Add the beaten egg and lactose/dairy free milk and beat well together until you reach the consistency of a sponge mix. If too stiff add a little more milk.
Spoon into basin on top of the jam. Cover with foil tied securely with string.
Put into a steamer over boiling water, reduce to a simmer and cook for one and a half hours.
Lift out carefully, slide knife around the pudding and turn out upside down onto serving plate.
Temperature & cooking time:
Steam for one and a half hours
Without Dairy , Without Gluten , Without Nuts, Vegetarian, Without Wheat.
Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Recipe adapted from: Good Food