250g lactose free butter
55g icing sugar
225g Doves Farm of plain flour
75g corn flour
300g lactose free dark chocolate (optional)
Cream together the softened butter and sugar and add the flour and cornflour to make a paste.
Traditionally they are piped biscuits with a large star nozzle but can also be placed in small spoonfuls onto baking parchment and flattened.
Bake until golden brown leave to cool on wire rack.
Melt chocolate and dip one half of each biscuit into the chocolate and leave to harden.
Temperature & cooking time:
170 for 15-20 mins
Without Gluten .
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Recipe adapted from: Good Food