1 tbsp garlic infused olive oil
400g can chopped tomatoes
85g brown sugar
3 tbsp red wine vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée
Heat oil in a saucepan and add the ingredients, season and mix.
Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened.
For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Then pass through a fine sieve and keep in a jar..
Recipe adapted from: Good Food