55g/2oz basil leaves, finely chopped
30g/1oz flatleaf parsley, finely chopped
2 tbsp olive oil
salt and freshly ground black pepper
150g/5½oz gluten free pasta of your choice
Place the chopped herbs in a bowl with the olive oil and season with salt and freshly ground black pepper. Leave to infuse.
Cook the gluten free pasta according to the instructions on the packet.
When the pasta is cooked, drain and stir in the oil and herbs. Serve immediately.
Recipe adapted from: Good Food