Low FODMAP Recipe - Moroccan Spiced Carrots -  Gluten free recipe


500g carrots, halved and cut into thin rounds

2 tbsp extra-virgin olive oil

Low FODMAP harissa paste

1 tbsp lemon juice

handful chopped coriander, plus extra


Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft.

Mix together the remaining ingredients, then toss the warm carrots through the dressing.

Sprinkle with extra chopped coriander to serve.

Recipe adapted from: Good Food

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