2 slices pork (such as leftovers from roast pork shoulder)
handful of rocket
For the dressing
fat from leftover pork rind
1 lemon, juice only
5 pitted green olives, sliced
Fry the leftover rind fat in a pan for five minutes.
Squeeze the juice of one lemon into the pan and slide in the sliced olives.
Dress the rocket leaves with the contents of the pan and serve with the leftover pork slices.
Recipe adapted from: Good Food