1 tbsp sunflower oil
1 tsp garlic infused oil
½ tsp chopped ginger
140g cooled, cooked rice
1 egg, beaten
1 tsp chopped chives
2 scallions (green end only) chopped
Gluten free soy sauce, to drizzle
Heat oil in a wok or frying pan over a high heat. Add garlic infused oil and stir briefly.
Add the scallions and ginger, stir-fry for 3 mins. Tip in the rice, then stir-fry for another 3-4 mins.
Make a well in the centre of the rice and add the egg. Cook for 1 min, then stir the egg into the rice, followed by the chives.
Season to taste and spoon into serving bowls. Drizzle with gluten free soy sauce and serve.
Recipe adapted from: Good Food